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Характеристики
58MM handless coffee tamper and distrubution tool/Coffee distributor/coffee distributor for espresso(FLAT) | Бытовая техника
История изменения цены
*Текущая стоимость 2 641,43 уже могла изменится. Что бы узнать актуальную цену и проверить наличие товара, нажмите "Добавить в корзину"
| Месяц | Минимальная цена | Макс. стоимость | Цена |
|---|---|---|---|
| Mar-17-2026 | 3354.15 руб. | 3421.9 руб. | 3387.5 руб. |
| Feb-17-2026 | 2720.57 руб. | 2774.43 руб. | 2747 руб. |
| Jan-17-2026 | 3301.59 руб. | 3367.34 руб. | 3334 руб. |
| Dec-17-2025 | 3275.2 руб. | 3341.4 руб. | 3308 руб. |
| Nov-17-2025 | 2615.13 руб. | 2667.77 руб. | 2641 руб. |
| Oct-17-2025 | 3222.27 руб. | 3286.53 руб. | 3254 руб. |
| Sep-17-2025 | 3196.28 руб. | 3260.20 руб. | 3228 руб. |
| Aug-17-2025 | 3169.8 руб. | 3232.15 руб. | 3200.5 руб. |
Описание товара
58mm Coffee disturibution tool/ Coffee Distributor tamper /hot c/offee tamper(FLAT ) the dsitribution tool stands for quality and consistancy, a perfect tool used by top-barista's around the world. It creates a perfect surface to tamp on and a puck of even density.Making a great coffee is all about understanding that there are variables and learning how to take control of them. Even distribution of the coffee grounds creates major variables in quality and consistency. 1. The features three angled slopes that efficiently, evenly and consistently move the coffee around in a circle motion to create an even puck. No more inconsistencies between baristas. 2. The tool creates a perfectly flat surface everytime. Therefore creating a consistent puck density. When baristas even the puck using their finger some leave a slight mound or divot in the coffee, which means they tamp down inconsistencies in the puck density. 3. Say goodbye to cracked coffee fingers after a day of service on the espresso machine. 4. This tool can even suit those using very low doses or larger baskets and can be adjusted to suit a range of doses, depending on specific roasting styles. 5. No need to collapse the dose. After extensive taste testing with multiple coffees and different roasting styles, we have found any form of collapsing to stratify grinds, creating very inconsistent extraction and qualities of taste (separate to yield). Each barista will also collapse differently, creating yet another inconsistency in the cafe. The tool takes the same time to create a more even and consistent puck, giving more consistent and delicious extractions. Please leave a messager which base do you want?Or we will delivery it random,so please noted that,thank you!
Pleast noted:3blades or Flate on order messager,thank you!!!!!
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