Mix Easter egg bunny bird Sugar Stamp paper Cake Decoration transfer sheet A4 Size Customized printing sugarcraft baking supply |

1.If your confirmation time is coming, you still not receive the goods, please contact us, we will extend the delivery date first time.

2.If after 60 days (Brazil 90 days) you still do not receive the goods, please contact us, we will refund.

3.Please don't make the disputes within 60days (Brazil 90 days), this is unwelcome.We don’t accept any disputes for no tracking number.

4.Due to our most of product is wedding/party products, delivery date is very important for everyone, so please confirm your wedding/party date carefully, if you have not more time, we would like to advise you choose express instead of china post, you can receive package within 5-10 days if you choose express, we will choose a cheaper express for you.

When you make the order,it means that you agree with the above instructions.

1 peice Easter Sugar Stamp Transfer Paper For Cake Decoration, A4 Size Customized Chocolate Transfer Sheet Idea Printing Sheet

Material: plastic sheet & sugar powder

size: A4 size(20x30cm)

Packing: 1pcs/pack or 12pcs/pack(as you choose)

Storage: Dry,Cool,Seal   (DON'T in the fridge)

Please Note:if you choose the custom one,please leave us the image,if we don't  get it in 48 hours,we will send it out randomly,please undestand us,thanks

How to use the transfer paper(as the video shows):

1. Mix the sugar and the in egg whites in the small pot.
2.  Place the pot with the mixture on bain-marie for 10 minutes, mix once in a while, until the mixture becomes liquid and you can no longer feel sugar grains in it.
3. Dry the bottom of the small pot and transfer the mixture to the mixer bowl and begin whisking until it becomes very thick (approximately 6-7 minutes).
4. Stop the mixer, add the powdered sugar and slowly resume mixing for about 2 more minutes until the mixture becomes extremely stable.
5. Transfer the mixture to the pastry bag, arrange the Sugar Stamp on your oven pan (coarse side up) and begin piping.
6.Bake for at least 120 minutes at 80°C (176°F).
7.Always with Fanned oven heat until the sugar kisses are dry inside and out.
8. Once ready, take out of the oven and immediately separate the sugar kisses.

Note: Due to the difference between different monitors, the picture may not reflect the actual color of the item. We guarantee the style is the same as shown in the pictures.Thank you!